Shop 05, Marina Pier, Glenelg, Adelaide 5045, Australia  

  +61 8 7081 6711     info@kahanirestaurant.com.au

Delightful Experience

Kahani's Exquisite Indian Cuisine Sets the Bar for Luxury Dining

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Flavors for royalty

Kahani Unveils a Tapestry of Luxurious Indian Flavors

In January 2024, a vibrant new addition graced the culinary scene of Marian Pier in Glenelg, Adelaide, South Australia – Kahani Indian Food Trails.

Starter

Starter

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Mains

Mains

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Drinks

Drinks

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Flavors for royalty

Embark on a Journey of Joy Kahani

As the brainchild of two visionary friends, each with over two decades of experience in hospitality operations, management, and culinary arts, Kahani was born from a shared passion for the diverse flavors of India. With a desire to showcase the rich tapestry of Indian cuisine, they embarked on a journey to create an experience that would transport diners to the bustling streets and vibrant markets of India.

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+61 8 7081 6711

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Flavors for royalty

Kahani Luxury Dining Experience Delights

The restaurant’s location at Marian Pier, overlooking the azure waters of Glenelg Beach, provided the perfect backdrop for this culinary adventure. Stepping into Kahani, guests were greeted by the tantalizing aroma of spices and the warm ambiance of a modern yet inviting dining space.

Each dish at Kahani was a work of art, meticulously crafted with the finest ingredients sourced locally and from afar. From the indulgent butter chicken to the fragrant biryanis and delicate dosas, every bite was a symphony of flavors that left diners craving for more.

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Flavors for royalty

Delicious Menu

DHANIYA PANEER TIKKA (NF)

DHANIYA PANEER TIKKA (NF)

Cubes of Cottage Cheese with coriander pesto, coated with yoghurt marination and grilled in charcoal fired tandoor.
$24.00
DAHI KEBAB

DAHI KEBAB

A delicate deep-fried kebab that will literally melt in your mouth with subtle flavors of coriander and black pepper.
$20.00
BHARWAN GUCCHI (GF)

BHARWAN GUCCHI (GF)

The exotic Himalayan morels stuffed with saffron infused goat cheese and nuts filling seasoned with shahi jeera cooked in tandoor.
$44.00
THE KEBAB SAMPLER

THE KEBAB SAMPLER

Assortment of mushroom galouti, dhaniya paneer and dahi kebab in single platter.
$28.00
GREEN SALAD (DF/ NF/ GF)

GREEN SALAD (DF/ NF/ GF)

Fortifying, fresh and crunchy helping of cucumber, tomato, carrots, lime, and green chilies.
$10.00
MASALA PAPAD (DF/ NF

MASALA PAPAD (DF/ NF

Crisp and light fried/roasted poppadums topped generously with spicy tomato and onion mix and green coriander for the splash of freshness
$10.00
POPPADUM CHUTNEY PLATTER (GF/DFP)

POPPADUM CHUTNEY PLATTER (GF/DFP)

Combination of poppadum and chutneys
$24.00
GREEN SALAD (DF/ NF/ GF)

GREEN SALAD (DF/ NF/ GF)

Fortifying, fresh and crunchy helping of cucumber, tomato, carrots, lime, and green chilies.
$10.00
KHAMAN DHOKLA CHAAT (GF)

KHAMAN DHOKLA CHAAT (GF)

Classic Gujrati spongy dhokla topped with finger licking chutneys, sev and other chaat favorites .
$18.00
Street Fare

Street Fare

Fortifying, fresh and crunchy helping of cucumber, tomato, carrots, lime, and green chilies.
$10.00
GREEN SALAD (DF/ NF/ GF)

GREEN SALAD (DF/ NF/ GF)

Fortifying, fresh and crunchy helping of cucumber, tomato, carrots, lime, and green chilies.
$10.00
GREEN SALAD (DF/ NF/ GF)

GREEN SALAD (DF/ NF/ GF)

Fortifying, fresh and crunchy helping of cucumber, tomato, carrots, lime, and green chilies.
$10.00
TOMATO RASAM – MINI IDLI (GF)

TOMATO RASAM – MINI IDLI (GF)

Madras spiced tomato broth with fermented rice lentil dumpling.
$16.00
KULLE KI CHAAT (DF/NF/GF)

KULLE KI CHAAT (DF/NF/GF)

Tropical fruits cups filled with tangy and citrusy chickpea filling.
$20.00
MALAI CHENNA (Shahi Paneer) (GF)

MALAI CHENNA (Shahi Paneer) (GF)

Home made cottage cheese in rich tomato and cashew gravy
$24.00
THE THAR -GATTA CURRY (NF/GF)

THE THAR -GATTA CURRY (NF/GF)

Steamed gram flour dumplings in spicy yoghurt curry.
$22.00
DAL TADKA (NF/GF/DFP)

DAL TADKA (NF/GF/DFP)

Our very own humble and homely trio of moong, masoor and toor dal with generous garlic and green chili tadka.
$22.00
JACKFRUIT NIHARI (NF/GF/DFP)

JACKFRUIT NIHARI (NF/GF/DFP)

Slow cooked jackfruit flavour with long pepper (Pippali) a relative of black pepper
$24.00
During winter daily from 7:00 pm to 9:00 pm
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Flavors for royalty

Best Specialties

Mutton Chapli

Mutton Chapli

Hand pounded flattened mincemeat nutty and smoky kebab grilled on flat tawa.

$28.00
Chicken Tikka

Chicken Tikka

Soft and succulent spicy boneless chicken tikka in red chili marinade, cooked in tandoor oven

$20.00
Barra Kabab

Barra Kabab

Lamb Cutlets rubbed with a mix of sea salt and rock salt and garam masala cooked on open fire grill. A popular grub on the culinary highway

$30.00
Sahi Paneer

Sahi Paneer

Home made cottage cheese in rich tomato and cashew gravy

$20.00
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Enquiry Us

Booking request +61 870816711 or fill out the order form

Booking Form

Contact Us

Book Through Call

+61 8 7081 6711

Location

 Shop 05,
Marina Pier, Glenelg, Adelaide
5045, Australia

Timings

(Monday Closed)

Tue – Sun 

Lunch : 12:00 pm – 02:30 pm

Dinner : 05:00 pm – 09:30 pm

Flavors for royalty

Our Strength

Hygienic Food

Hygienic Food

Kahani Indian Food Trails Lead to Blissful Culinary Revelry.
Fresh Environment

Fresh Environment

Step into Kahani and immerse yourself in a fresh environment of culinary delight.
Skilled Chefs

Skilled Chefs

Chef Vijay, where every dish tells a story of dedication and a lifelong love affair with food.

Event & Party

Event & Party

Join us at Kahani for an unforgettable Event & Party​​ experience.
Experienced team

Meet Our Chef

Vijay

Vijay

Master chef

Meet Chef Vijay, a seasoned culinary expert with over two decades of experience in the dynamic world of hotels and restaurants.

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Steave Den

Master chef
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Amazing experience

Radiant Flavors, Luxurious Moments: Kahani Invites You to Experience Pure Joy!

Vijay - Master chef
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Happy Customers
60
Special Dishes
50
Amazing Beverages
30
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